A well-seasoned traveler, I’ve hauled oyster cages off the Forgotten Coast of Florida, harvested indigenous crops with the Abenaki Tribe in Vermont, explored secret convent cookie windows in Spain , made Guavaberry Liqueur with a 7th generation distiller on St. Maarten, and walked the streets of Spinalonga with a Greek historian. I write the stories of the people and places I meet traveling across the globe. Coming soon is my first book: The Florida Cocktail Book.
Thanks for stopping by~ Carrie
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